# Chow Ramen

A recipe for upgraded instant ramen with crispy noodles, shrimp, and a thick gravy.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- noodles
- sesame oil
- oyster sauce
- veggies
- garlic
- oil
- shrimp
- water
- flavor packets
- cornstarch

## Instructions

1. Boil noodles for about two to three minutes until al dente.
2. Drain the noodles really well.
3. Heat a pan and sear the noodles in sesame oil and oyster sauce until crispy and aromatic.
4. Place the crispy noodles on a plate.
5. Heat the pan again and cook all veggies and garlic with some oil.
6. Once the veggies are a little soft, add the shrimp.
7. Build the gravy by adding water, the flavor packets, oyster sauce, and sesame oil, and incorporate all together.
8. To thicken the gravy, add a cornstarch slurry (one part cornstarch to one part water).
9. Once the gravy is nice and thick, check the seasoning.
10. Bring the noodles back and smother them with the gravy.
11. Enjoy.

## Equipment

- pan

## Tips

- For the gravy, use one part cornstarch to one part water for the slurry.

## Source

- Original video: https://www.facebook.com/share/r/1AgQUqmizP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cf0c030c-a69c-478f-85da-b3e3ee8db26e
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt