# Garlic-Herb Butter & Cheese Stuffed Sourdough Focaccia with Sundried Tomato Red Pesto

This Garlic-Herb Butter & Cheese Stuffed Sourdough Focaccia with dollops of a sundried tomato red pesto is like an elevated pizza focaccia that is surprisingly easy to make and perfect for your next tomato girl summer dinner party!

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 classic sourdough focaccia
- 1 simple garlic herb butter
- Organic Valley Italian herb mozzarella
- fresh basil
- 1 sun-dried tomato and roasted pepper red pesto
- cheese

## Instructions

1. Stuff classic sourdough focaccia with simple garlic herb butter and Organic Valley Italian herb mozzarella.
2. Make sun-dried tomato and roasted pepper red pesto using fresh basil.
3. Add little dollops of the red pesto on top of the focaccia before baking.
4. Add more cheese halfway through baking for a crisp cheese top.
5. Brush the focaccia with more garlic herby butter after it comes out of the oven.

## Equipment

- oven

## Tips

- Add dollops of sun-dried tomato and roasted pepper red pesto on top of the focaccia before baking for an elevated pizza focaccia taste.
- Add more cheese halfway through baking for a crisp cheese top.
- Brush with more garlic herby butter after it comes out of the oven.

## Source

- Original video: https://vm.tiktok.com/ZGdHysDoM/
- Recipe page: https://www.cliprecipe.com/recipe/cf019258-f798-4546-b9d6-778492ba5349
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt