# Hot Honey Cured Egg Yolks

Hot Honey Cured Egg Yolks are firm and have a spreadable consistency.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- eggs
- hot honey
- crispy bread
- sea salt

## Instructions

1. Grab your eggs, crack them open and separate the yolks.
2. Get some hot honey and place the yolks into a dish.
3. Pour over enough honey to completely cover the yolks.
4. Put on a lid and then stick them into the fridge for 3 or 5 days to cure.
5. Once cured, remove from the fridge and admire these gorgeous golden pearls.
6. Place your spicy yolks on some crispy bread.
7. Smash them down and finish with a little extra hot honey and a touch of sea salt.

## Equipment

- dish

## Tips

- The yolks firm up to a spreadable, almost jam-like consistency.

## Source

- Original video: https://www.instagram.com/p/C2h_KLCozdC/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/cefc195c-8c51-4ccb-a514-8c990eb7f09f
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt