# Napoleon Kebab

This video shows the preparation of Napoleon Kebab, a dish featuring finely chopped meat mixed with vegetables and spices, wrapped in layers of meat and fat, skewered, and grilled to perfection.

- Cuisine: Middle Eastern
- Category: Lunch
- Language: en

## Ingredients

- red bell peppers
- parsley
- red onion
- green peppers
- hot peppers
- cumin
- red pepper flakes
- salt
- ground meat
- fat (from skirt steak)
- skirt steak

## Instructions

1. Finely chop red bell peppers.
2. Finely chop parsley.
3. Finely chop red onion.
4. Finely chop green peppers.
5. Finely chop hot peppers.
6. Add the chopped vegetables to the ground meat.
7. Season the meat mixture with cumin, red pepper flakes, and salt.
8. Mix the meat and seasonings thoroughly.
9. Place the ground meat mixture on a layer of fat (from skirt steak).
10. Spread the meat mixture evenly over the fat layer.
11. Place another layer of skirt steak on top of the meat and fat.
12. Cut the layered meat into square portions.
13. Skewer the meat portions.
14. Grill the skewered meat over charcoal.
15. Garnish with grilled tomatoes and peppers, and fresh onions.

## Equipment

- knife
- cutting board
- skewers
- grill
- plate

## Source

- Original video: https://youtube.com/shorts/goRrJMJMwl0?si=jBZqHf0DSF0it8fW
- Recipe page: https://www.cliprecipe.com/recipe/cef78d29-cb1f-4d93-b741-c94aa8bce3f6
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt