# Chicharon Bagnet

This video shows how to make Chicharon Bagnet.

- Cuisine: Filipino
- Category: Appetizer
- Language: en

## Ingredients

- pork skin
- salt
- oil

## Instructions

1. Place the pork skin in a bowl.
2. Hang the pork skin to dry.
3. Cut the pork skin into strips.
4. Place the pork skin strips in a wok, add salt and cook in boiling oil.
5. Remove the cooked pork skin strips.
6. Cook the pork skin again.
7. Remove and drain the oil from the chicharon.

## Equipment

- bowl
- metal rack
- chopping board
- knife
- wok
- spatula
- strainer

## Source

- Original video: https://www.facebook.com/share/v/1BzCuufzaT/
- Recipe page: https://www.cliprecipe.com/recipe/cef72004-94f9-48e5-b8fe-5bdab193cb37
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt