# Focaccia

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 510 g bread flour
- 8 g instant dried yeast
- 10 g salt
- 450 g lukewarm water
- olive oil
- parmesan
- rosemary
- flaky/rock sea salt

## Instructions

1. Mix flour, salt, and yeast together in a bowl.
2. Add tepid water to the mixture.
3. Stir everything together with a wooden spoon until combined, there's no need for kneading.
4. Cover the bowl with plastic wrap and let it rest for 30 minutes.
5. After 30 minutes, with a wet hand, pick up the dough and fold it over.
6. Repeat the folding process four times, turning the bowl each time.
7. Drizzle olive oil over the dough in the bowl.
8. Drizzle olive oil on a tray.
9. Olive oil your hand as well.
10. Tip the dough out onto the oiled tray.
11. Add a little more olive oil on top of the dough.
12. Cover the tray with another tray and place it in the fridge overnight.
13. Let the dough proof at room temperature for 90 minutes.
14. Oil your fingers.
15. Gently and quickly dimple the dough with your oiled fingers, popping any really big bubbles.
16. Add some grated Parmesan on top.
17. Sprinkle rosemary on top.
18. Sprinkle flaky or rock salt on top.
19. Bake the focaccia in a preheated oven at 220°C (fan-forced) for 30 minutes.
20. Remove the focaccia from the oven.
21. Slice the focaccia.
22. Serve and enjoy.

## Equipment

- bowl
- wooden spoon
- plastic wrap
- tray
- oven mitt
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8BvbCDo/
- Recipe page: https://www.cliprecipe.com/recipe/cef13342-fed7-4309-939b-af95ba1788f8
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt