# Aglio e Olio Pastina

Aglio e Olio Pastina is a spoonable spin on the classic Italian dish, which literally translates to garlic and oil.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp olive oil
- 4 cloves garlic
- 0.5 tsp red pepper flakes
- 1 cup acini di pepe pasta
- 3 cups vegetable or chicken broth
- 0 salt
- 0 black pepper
- 1 tbsp butter
- 1 cup parmesan
- 0.5 lemon lemon juice
- 2 tbsp fresh parsley

## Instructions

1. In a sauce pan, combine olive oil, thinly sliced garlic, and red pepper flakes.
2. Sauté gently.
3. Add the pasta and toast it a bit.
4. Pour in the chicken broth and bring to a gentle simmer.
5. Cook for about 10 to 12 minutes, stirring frequently.
6. Once the pasta is just about done, add in butter and parmesan.
7. Give that a stir, then finish with lemon juice and seasonings.
8. Add in fresh parsley.
9. Give that a stir and you've made a classic Italian midnight snack.

## Equipment

- sauce pan

## Source

- Original video: https://www.facebook.com/reel/639842975338440/
- Recipe page: https://www.cliprecipe.com/recipe/ceee8f62-a860-40d0-9932-2394fe9d2924
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt