# Seven Spice Oxtail Ragu

This is a seven spice oxtail ragu that will have your jaw on the floor.

- Total time: 185 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Oxtail
- Short Rib
- Salt
- Arabic 7 Spice
- Ghee
- Yellow Onion
- Carrots
- Celery
- Garlic
- Tomato paste
- Water
- Bay leaves
- Nutmeg
- Cinnamon
- Cardamom
- Allspice
- Cloves
- Rigatoni
- Parmesan
- Red Pepper
- Parsley

## Instructions

1. Season oxtail and short rib with salt and Arabic 7 spice.
2. Brown the meat in a hot pan with ghee until charred on all sides.
3. Remove the meat and add diced yellow onion, carrots, celery, and garlic to the pan.
4. Cook the vegetables for about 5-7 minutes on medium-low heat.
5. Add tomato paste, salt, water, and the browned meat back into the pan.
6. Add bay leaves, nutmeg, cinnamon, cardamom, allspice, and cloves for more flavor.
7. Bring to a simmer, cover, and cook for 3 hours.
8. Shred all the meat and add it back into the pot.
9. Combine the ragu with your pasta of choice (rigatoni is used in the video).
10. Plate and garnish with parmesan, red pepper, and parsley.

## Equipment

- Pan
- Dutch oven
- Tongs
- Spoon
- Grater

## Source

- Original video: https://www.tiktok.com/@waleedasadi/video/7537497687877340446?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/ceed5475-dab1-4e80-8a6f-50826b8d0ff4
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt