# One-Pan Chicken Orzo Bake

This recipe is for a simple and quick one-pan chicken orzo bake with spinach and cream of mushroom.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 cups orzo
- 3.5 cups chicken bone broth
- 1 lb shredded chicken
- 1 can cream of mushroom soup
- 8 oz plain Greek yogurt
- 1 handful spinach
- 1 packet French onion soup mix
- 0 Parmesan cheese

## Instructions

1. Preheat oven to 425F.
2. In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
3. Add the shredded chicken.
4. Add 8 oz of plain Greek yogurt (or sour cream).
5. Add 1 can of cream of mushroom soup.
6. Add chopped spinach.
7. Stir everything together.
8. Bake for 30 minutes.
9. Stir again, add Parmesan cheese, and bake for 15 more minutes.

## Equipment

- oven
- baking dish
- measuring cup
- tongs
- scissors

## Source

- Original video: https://www.tiktok.com/t/ZT2fuAU27/
- Recipe page: https://www.cliprecipe.com/recipe/cee5c289-c443-4e58-93f0-e0613a3486ba
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt