# Dashi Butter Chazuke with Tilapia

This recipe transforms inexpensive ingredients into a comforting home-cooked meal, inspired by a cafe dish.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- Miso soup
- Daikon
- Fresh tilapia
- Salt
- Shichimi
- Cornstarch
- 1 tablespoon Butter
- 1 teaspoon Olive oil
- 0.25 teaspoon Dashi powder
- 0.5 teaspoon Soy sauce
- 0.5 teaspoon Rice vinegar
- Hot rice
- Tofu
- Seaweed
- Green onions
- Tobiko
- Wasabi

## Instructions

1. Simmer miso soup with daikon for a sweet, earthy base.
2. Season tilapia with salt and shichimi.
3. Lightly dust tilapia with cornstarch for crispy skin.
4. Pan-sear tilapia skin side down.
5. Press the tilapia down on the pan for the first 15 seconds to prevent it from curling.
6. Prepare the dashi butter vinaigrette in the same pan by melting 1 tablespoon butter, 1 teaspoon olive oil, 1/4 teaspoon dashi powder, 1/2 teaspoon soy sauce, and 1/2 teaspoon rice vinegar together.
7. Mix the dashi butter vinaigrette directly into hot rice.
8. Assemble the bowl by adding tofu, seaweed, and green onions to the rice.
9. Place the pan-seared tilapia on top of the rice.
10. Add wasabi and tobiko to the dish.
11. Pour hot miso soup over the assembled dish to lightly coat the rice.

## Equipment

- Pot
- Cutting board
- Small bowl
- Pan
- Spatula
- Spoon
- Small glass container

## Tips

- Press the tilapia down on the pan for the first 15 seconds while searing to prevent it from curling.
- Do not wash the pan after cooking the fish to make the dashi butter vinaigrette.

## Source

- Original video: https://www.instagram.com/reel/DMpsq7VTT5C/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/cee0a67c-2fcd-43d3-9b2a-ce83b8578767
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt