# Beef Bourguignon

A rich and flavourful beef stew cooked in red wine with vegetables and herbs.

- Servings: 4 servings
- Total time: 120 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 2 carrots
- 2 shallots
- 1 kg beef
- 100 g bacon lardons
- 50 g butter
- 2 cloves garlic
- 2 tbsp tomato paste
- 2 tbsp flour
- 250 ml red wine
- 500 ml beef stock
- 1 tsp salt
- 1 tsp black pepper
- 2 sprigs thyme
- 1 bay leaf
- 200 g mushrooms

## Instructions

1. Peel the carrots, dice the shallots, and chop the carrots into rounds.
2. Dice the beef.
3. Add bacon lardons to a pan and cook until crispy.
4. Remove the bacon and add the beef to the pan, browning on all sides.
5. Add the shallots, carrots, butter, and garlic to the pan and cook for 5 minutes.
6. Add the tomato paste and cook for 5 minutes.
7. Add the flour, cook for 1 minute, then add the wine and cook for 5 minutes.
8. Add the beef stock, salt, and pepper.
9. Return the beef and bacon to the pan.
10. Add thyme and bay leaf, and simmer for 2 hours.
11. Cook mushrooms and shallots in a separate pan.
12. Add the mushrooms and shallots to the main pan 30 minutes to an hour before serving.
13. Remove herbs before serving.

## Equipment

- knife
- peeler
- cutting board
- large pan
- small pan
- wooden spoon
- grater

## Source

- Original video: https://vm.tiktok.com/ZNde2urBu/
- Recipe page: https://www.cliprecipe.com/recipe/cedd3808-4c41-4640-a035-fee7f7c0e04f
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt