# Puff Pastry Doughnuts

A cinnamon sugar apple wrapped in flaky puff pastry, topped with caramel sauce.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- puff pastry dough
- apple
- cinnamon sugar
- caramel sauce
- powdered sugar

## Instructions

1. Cut the puff pastry dough into strips.
2. Cut an apple in half and use a round cutter to create a doughnut shape by removing the core.
3. Coat the apple ring in cinnamon sugar.
4. Wrap strips of puff pastry around the apple ring, ensuring they overlap and cover the apple completely.
5. Brush the wrapped apple with a glaze (possibly water or plant-based milk) and sprinkle with more cinnamon sugar.
6. Add a small piece of puff pastry on top and cut it in the shape of a leaf for decoration.
7. Place the prepared apple pastries on a baking sheet lined with parchment paper.
8. Bake until golden brown.
9. Dust with powdered sugar.
10. Drizzle generously with caramel sauce.

## Equipment

- knife
- round cutter
- baking brush
- baking sheet
- parchment paper

## Tips

- Vegan
- no-egg
- no-dairy
- 5 ingredients
- GF option
- SUPER EASY

## Source

- Original video: https://www.tiktok.com/t/ZT6fHnkpa/
- Recipe page: https://www.cliprecipe.com/recipe/ced88f9b-7966-4a57-8ac5-71b898aead88
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt