# Mac and Cheese

This is a recipe for a very delicious and cheesy mac and cheese, perfect for Thanksgiving or any other special occasion.

- Total time: 35 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lb elbow noodles
- Colby Jack cheese
- muenster cheese
- mozzarella cheese
- sharp cheddar cheese
- 0.5 stick Kerrygold garlic & herb butter
- 1 tsp minced garlic
- 0.33 cup flour
- 1 can evaporated milk
- 1 cup heavy cream
- 1 tbsp preferred seasonings
- garlic powder
- onion powder
- paprika
- black pepper
- white pepper
- oregano
- 0.25 cup cream cheese
- 1 tbsp sour cream
- parsley

## Instructions

1. Boil 1 lb elbow noodles in chicken broth until al dente, 8-10 minutes.
2. Shred Colby Jack, muenster, mozzarella, and sharp cheddar cheeses.
3. Add 1/2 stick Kerrygold garlic & herb butter to a pan along with 1 tsp minced garlic & 1/3 cup flour.
4. Whisk well until you form a roux.
5. Once combined, add in 1 can of evaporated milk, 1 cup heavy cream & 1 tbsp of your preferred seasonings.
6. Mix until well combined.
7. Slowly add your cheeses, on low heat, along with 1/4 cup of cream cheese & 1 tbsp of sour cream.
8. Once combined & smooth, place half into a cast iron skillet & layer cheese in the middle.
9. Put the rest of the mixture on top.
10. Garnish with paprika and parsley.
11. Bake for about 30-35 minutes at 350 degrees or until the cheese on top is fully melted and golden brown.

## Equipment

- pan
- cast iron skillet

## Source

- Original video: https://www.tiktok.com/t/ZTj7xt2Kh/
- Recipe page: https://www.cliprecipe.com/recipe/ced69274-2cd6-4357-8a11-30ea32cca210
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt