# Smoked Beef Jerky

This recipe makes smoked beef jerky.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 pounds london broil
- 0.25 teaspoon cayenne pepper
- 2 garlic cloves
- 0.5 teaspoon pepper
- 2 teaspoons ground ginger
- 2 teaspoons sea salt
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 0.5 cup soy sauce
- 0.5 cup pineapple juice

## Instructions

1. Slice meat into quarter inch slices.
2. Add cayenne pepper, garlic cloves, pepper, ground ginger, salt, brown sugar and smoked paprika to the meat.
3. Mix dry ingredients into meat.
4. Add soy sauce and pineapple juice.
5. Mix wet ingredients into meat and submerge the meat
6. Place meat on smoker.
7. Do bend test to make sure the jerky is done.

## Equipment

- knife
- cutting board
- bowl
- smoker

## Tips

- Marinate meat, covered, in fridge overnight or for 16 hours.
- Smoke jerky at 225 degrees until jerky bends, but does not break.

## Source

- Original video: https://www.tiktok.com/t/ZTjx3DWBP/
- Recipe page: https://www.cliprecipe.com/recipe/ced5f0fb-8076-40ca-b03e-022e190dbfbd
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt