# Hot Honey Halloumi Schnitzel

This is a recipe for Hot Honey Halloumi Schnitzel, made by soaking halloumi in boiling water, rolling it thin, coating it in cornflakes, frying it until crispy, and serving with a sweet and spicy hot honey sauce.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 2 blocks halloumi
- 1 large egg beaten
- 1 large handful flour
- 100 g cornflakes crushed to a crumb
- Oil for frying
- 130 g honey
- 1 heaped tsp chilli flakes
- 1 tsp vinegar

## Instructions

1. Cut the halloumi carefully in half lengthwise.
2. Place the halloumi quarters in boiling water and leave to soak for 20 minutes.
3. Carefully lift one block of halloumi from the pan and place it on a double sheet of kitchen roll.
4. Place more kitchen roll on top of the halloumi and gently roll it out until thin and double the size.
5. Roll the halloumi in flour until coated, then tap off excess.
6. Dip the halloumi in beaten egg.
7. Place the halloumi on a plate of cornflake crumbs, making sure each side is covered.
8. Repeat with the rest of the halloumi.
9. Place the honey, chilli flakes, and vinegar into a pan.
10. Gently heat the mixture until bubbling.
11. Fry the halloumi for a couple of minutes on each side until crisp and golden brown.
12. Cut each halloumi Schnitzel into strips.
13. Serve with chips and salad and top with the hot honey.

## Equipment

- pan
- rolling pin
- plate
- skillet

## Tips

- Soaking halloumi in boiling water allows it to be rolled out thinly.
- Leave the rolled halloumi to cool completely before moving it.

## Source

- Original video: https://www.instagram.com/reel/DLU-6c1Idv3/?igsh=eHNsZXR0d3hyaWx4
- Recipe page: https://www.cliprecipe.com/recipe/ced5a8b1-3a2a-45e1-b24e-f658bf6d02b6
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt