# Slow Cooker Beef Stroganoff

A quick and easy beef stroganoff recipe made in a slow cooker with only 10 ingredients.

- Total time: 240 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Mushrooms
- 1 pound Beef roast
- 2 teaspoons Beef bouillon
- Thyme
- Cracked pepper
- 3 cups Water (boiling)
- Plain Greek yogurt
- Corn on the cob

## Instructions

1. Wash the mushrooms.
2. Add beef roast (can be frozen) to the slow cooker.
3. Add 2 teaspoons of beef bouillon.
4. Add thyme.
5. Add cracked pepper.
6. Cook on high for 4 hours.
7. Add 3 cups of boiling water.
8. Stir in plain Greek yogurt.
9. Serve with corn on the cob.

## Equipment

- Slow cooker
- Plastic cutting board

## Tips

- You can use ground beef or add lentils as an alternative to beef roast.
- Plain Greek yogurt can be used as a substitute for sour cream.
- Do not wash mushrooms with water; wipe them with a damp paper towel instead.

## Source

- Original video: https://www.instagram.com/reel/DJsOz7PyuZF/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/cece74b7-6e48-4969-a63f-e4a1cec9a54b
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt