# Bisi Bele Bath

A quick, simple, and easy one-pot khichdi recipe that is perfect when you're craving something quick and simple.

- Total time: 15 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup rice
- 0.5 cup toor dal
- 0.33 cup green peas
- 0.33 cup carrots, cubed
- 0.33 cup green beans, roughly chopped
- 1 tsp ghee
- 0.5 tsp mustard seeds
- few curry leaves
- few cashews
- 1 medium onion
- 1 medium tomato
- tamarind pulp
- 2 tbsp bisibele bath masala

## Instructions

1. Add rice and toor dal to a bowl and wash them thoroughly.
2. Add green beans, carrots, and green peas to the bowl with rice and dal.
3. Add water to the mixture and cook it in a pressure cooker until it has a khichdi-like consistency.
4. Heat ghee in a pan and splatter mustard seeds.
5. Add cashews, curry leaves, and chopped onions to the pan and fry until the onions change color.
6. Add tomatoes and tamarind pulp to the pan.
7. Add the cooked rice and dal mixture along with bisibele bath masala.
8. Mix everything well and serve hot with ghee and papad.

## Equipment

- bowl
- pressure cooker
- pan
- ladle

## Source

- Original video: https://www.youtube.com/shorts/aqfUWGNw6_c
- Recipe page: https://www.cliprecipe.com/recipe/cecc2b64-6056-4ce1-9dee-f101569a6090
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt