# 30-Minute Miso Glazed Chilean Sea Bass with Roasted Carrots and Rice

This recipe shows how to make a quick and easy 30-minute meal consisting of pan-seared Chilean sea bass with miso glaze, roasted carrots, and rice.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 piece Chilean sea bass
- 1 cup leftover rice
- 1 handful green onions
- 6 pieces carrots
- 2 tablespoons miso paste
- 1 tablespoon oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon brown sugar
- 0 salt
- 0 pepper
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 clove garlic
- 1 teaspoon ginger
- 1 tablespoon spicy chili crisp
- 0 sesame seeds

## Instructions

1. Preheat broiler.
2. Place carrots in a baking sheet and season with oil, salt, pepper, brown sugar and sriracha.
3. Broil carrots until tender.
4. In a measuring cup, combine miso paste, soy sauce, rice wine vinegar, brown sugar, salt and pepper.
5. Grate garlic and ginger into the sauce.
6. Add spicy chili crisp to the sauce.
7. Marinate the Chilean sea bass in the sauce.
8. Place the marinated fish and carrots on a plate over rice.
9. Garnish with green onions and sesame seeds.
10. Drizzle sriracha on top.

## Equipment

- broiler
- baking sheet
- measuring cup
- spoon
- grater

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7208012325784145195
- Recipe page: https://www.cliprecipe.com/recipe/cec5ebb0-dfa1-499b-a0bb-73b2752fd36f
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt