# Pepper Steak

This is a quick and easy recipe for pepper steak on the griddle.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pound sirloin steak
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 0.5 teaspoon baking soda
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- 1 green bell pepper
- 1 red bell pepper
- 1 onion
- 4 cloves garlic
- 0.5 cup water
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons dark soy sauce
- avocado oil

## Instructions

1. Cut the sirloin steak into thin pieces.
2. Add the steak to a bag for marination.
3. Add 2 tablespoons of soy sauce to the bag.
4. Add 1 tablespoon of oyster sauce or mushroom sauce to the bag.
5. Add 1 teaspoon of cornstarch to the bag.
6. Add half a teaspoon of baking soda to the bag.
7. Add 1 teaspoon of sugar to the bag.
8. Add about half a teaspoon of black pepper to the bag.
9. Mix all the ingredients together in the bag and release the air.
10. Cut up one green bell pepper into desired size.
11. Cut up one red bell pepper.
12. Cut up one onion.
13. Prepare the sauce by adding half a cup of water or beef broth to a measuring cup.
14. Add 4 tablespoons of soy sauce to the measuring cup.
15. Add 2 tablespoons of oyster sauce to the measuring cup.
16. Add 2 tablespoons of hoisin sauce to the measuring cup.
17. Add 2 teaspoons of sugar to the measuring cup.
18. Add 2 teaspoons of cornstarch to the measuring cup.
19. Add 2 teaspoons of dark soy sauce to the measuring cup.
20. Give your sauce a good mix.
21. Prepare the griddle by oiling it with some avocado oil or your favorite oil.
22. Add in the marinated meat.
23. Stir fry the meat on the griddle.
24. Add half of the vegetables (onions, green peppers, red peppers) to the griddle.
25. Stir fry the meat and vegetables.
26. Add 2 teaspoons of minced garlic to the griddle.
27. Stir fry the meat, vegetables, and garlic.
28. Add half of the prepared sauce to the griddle.
29. Stir to combine the sauce with the meat and vegetables.
30. Add the remaining half of the sauce to the griddle.
31. Continue stir-frying until the sauce thickens and coats all the ingredients.
32. Serve the pepper steak on a plate and enjoy.

## Equipment

- Blackstone griddle
- knife
- cutting board
- bag
- measuring cup
- spoon
- spatulas
- plate

## Source

- Original video: https://www.facebook.com/share/r/1CJ3xxSe6n/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cec5ddcb-7957-43e2-92ed-40e152b1f0fa
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt