# Potato Pavé

This recipe shows how to make potato pavé, a dish with crispy potato rectangles, topped with a dill and creme fraiche mixture and caviar.

- Servings: 3 servings
- Total time: 60 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 2 sticks butter
- 1 milk solids
- 4 cloves garlic
- 1 handful thyme
- 1 handful rosemary
- 4 potatoes
- 1 pinch salt
- 1 handful dill
- 1 small bowl creme fraiche
- 1 small tin caviar

## Instructions

1. Melt butter in a small pot.
2. Separate the milk solids with a spoon and add garlic, thyme and rosemary.
3. Let it chill aside.
4. Prepare the potatoes. Peel and slice them.
5. Brush a bread tin with butter and line it with parchment paper.
6. Strain the butter mixture and season with salt.
7. Cover each potato slice in the butter and stack in the tin.
8. Bake for an hour.
9. Put some weight on the potatoes and refrigerate overnight.
10. Take out the potatoes, cut off the edges and cut the rest into little rectangles.
11. Deep fry until golden brown and crispy.
12. Make a dill and creme fraiche mixture. Use it to top the potatoes. Finish with caviar.

## Equipment

- small pot
- spoon
- knife
- mandoline slicer
- bread tin
- parchment paper
- oven
- strainer
- bowl
- paper towels
- small bowl
- plate

## Source

- Original video: https://www.tiktok.com/@newt/video/7466986482868260127
- Recipe page: https://www.cliprecipe.com/recipe/cebd930b-7afd-4194-a8d5-0f0484da13ca
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt