# Slow Cooker Tri Tip Dip Sandwiches

This recipe shows how to make slow cooker tri tip dip sandwiches.

- Servings: 1 servings
- Total time: 68 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 slice provolone cheese
- 1 bun

## Instructions

1. Throw tri tip in the slow cooker.
2. In a small bowl, add 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of rosemary, 1/2 teaspoon of thyme and 2 minced garlic cloves. Whisk all together.
3. Pour the mixture over the tri tip and rub it in.
4. Add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce, and stir.
5. Pour the mixture around the tri tip.
6. Put the lid on and set it to low for 6-8 hours.
7. Shred the tri tip with two forks after the cooking time is up.
8. Place shredded tri tip on a toasted bun with provolone cheese.
9. Skim off some of the delicious au jus.
10. Dip your sandwich in the au jus.

## Equipment

- slow cooker
- small mixing bowl
- whisk
- two forks

## Source

- Original video: https://www.instagram.com/reel/DG3JX-sPDqB/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/cebad236-de49-419e-a55d-25d3f1ecc17b
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt