# Same-Day Focaccia

This focaccia recipe is easy to make and results in a wonderfully moist and flavorful bread that can be enjoyed the same day.

- Total time: 100 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g strong bread flour
- 420 ml warm water
- 7 g instant yeast
- 10 g salt
- Olive oil
- toppings of choice
- Maldon salt

## Instructions

1. Mix flour, yeast, salt and water in a bowl.
2. Cover the bowl with a tea towel and rest for 20 minutes.
3. Wet your hands, then stretch and fold the dough into itself.
4. Cover again and rest for another 20 minutes.
5. Repeat the stretch and fold process for a total of three times, until the dough is smooth and stretchy.
6. Drizzle the dough with olive oil, cover, and let it double in size for about 1 hour.
7. Generously oil a tray and transfer the dough into it.
8. Let the dough prove for one more hour.
9. Dimple the dough with your fingers, drizzle with more olive oil, and sprinkle with Maldon salt and your chosen toppings.
10. Bake at 220°C (fan oven or as hot as your oven goes) for about 20-22 minutes until golden and crispy.
11. Enjoy.

## Equipment

- bowl
- tea towel
- tray
- oven

## Tips

- The secret to wonderful focaccia is a very hydrated dough.
- Don't let yeast touch salt at first when mixing ingredients.

## Source

- Original video: https://vm.tiktok.com/ZNR6bqKw3/
- Recipe page: https://www.cliprecipe.com/recipe/cebad0dc-bae6-402c-a3ad-67098542cd54
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt