# Twice Baked Loaded Breakfast Potatoes

Twice baked loaded breakfast potatoes recipe, a filling breakfast that tastes like a warm hug!

- Servings: 6 servings
- Total time: 15 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 potatoes
- 1 tablespoon avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 4 tablespoons butter
- 1 tablespoon hot milk
- 1 handful cheddar cheese
- 6 slices beef bacon
- 6 eggs

## Instructions

1. Pierce potatoes and rub them in avocado oil, salt, and pepper. Roast in the oven.
2. Once the potatoes are done, cut them in half and scoop out the potato.
3. Mash the potatoes together in a bowl and add butter, salt, pepper, and hot milk.
4. Mix until super smooth and creamy.
5. Scoop the mashed potatoes back into the potato skins, making a small well in the center.
6. Add cheddar cheese and beef bacon to each potato.
7. Crack an egg into each well, sprinkle with salt and pepper.
8. Bake in the oven until the egg whites are set, but the yolks are still runny.

## Equipment

- oven
- baking sheet
- knife
- spoon
- bowl
- potato masher

## Source

- Original video: https://www.facebook.com/reel/1456021585377033/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ceb75640-14d8-4248-97a6-aac5d54faa7d
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt