# Apple Puff Pastries

A recipe for apple puff pastries where apple rings are coated in sugar and cinnamon, wrapped in puff pastry, topped with a walnut and baked until golden brown.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 sheet puff pastry
- 2 pcs apples
- 1 egg
- 0 to taste sugar
- 0 to taste cinnamon
- 6 walnuts

## Instructions

1. Wash and slice apples into rings, removing the core.
2. Mix sugar and cinnamon in a bowl.
3. Coat apple rings in the sugar-cinnamon mixture.
4. Roll out puff pastry and cut into 6 equal pieces.
5. Place an apple ring on each pastry piece.
6. Make small cuts on pastry edges and wrap around apples.
7. Place a walnut in the center of each apple ring.
8. Beat the egg and brush over pastries.
9. Sprinkle with sugar.
10. Bake at 180°C (350°F) for 15 minutes until golden brown.
11. Remove from oven and dust with powdered sugar.

## Equipment

- oven
- knife
- rolling pin
- pizza cutter
- bowl
- baking sheet

## Source

- Original video: https://www.facebook.com/share/r/15qhPMaWZR/
- Recipe page: https://www.cliprecipe.com/recipe/ceb5261f-d469-41c5-8732-4662b980e914
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt