# Pull-Apart Pizza Muffins

Pull-Apart Pizza Muffins are an incredibly easy and quick dinner option that is even approved by picky toddlers.

- Total time: 25 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can (16 oz) Pillsbury Grands! Original biscuits (blue can, not the red one)
- 1.5 cups whole milk shredded mozzarella, for the mix
- 0.25 cup whole milk shredded mozzarella, saved for the top
- 0.5 cup Hormel mini pepperoni
- 3 tbsp salted butter, melted
- 0.25 cup marinara sauce, stirred into the mix
- 0.5 tsp garlic powder (not garlic salt)
- 0.5 tsp dried parsley flakes
- Marinara on the side for dipping

## Instructions

1. Preheat oven to 375°F.
2. Spray a 12-cup muffin tin with cooking spray twice.
3. Open biscuits and rip each one into about 6 pieces with your hands or quarter them with a pizza cutter.
4. In a large bowl combine biscuit pieces, 1½ cups mozzarella, pepperoni, butter, ¼ cup marinara, garlic powder, and parsley and mix until coated.
5. Fill each muffin cup ¾ full.
6. Sprinkle the reserved ¼ cup mozzarella on top of each cup.
7. Bake for 20 minutes until tops are deep golden and cheese is bubbly.
8. Let sit for 5 minutes.
9. Run a knife around the edges and pop them out.
10. Serve with warm marinara for dipping.

## Equipment

- oven
- 12-cup muffin tin
- cooking spray
- large bowl
- pizza cutter (optional)
- knife

## Tips

- Toddler approved recipe.
- Can be a great idea for lunches too.

## Source

- Original video: https://www.instagram.com/reel/DWUsZeVDk8U/?igsh=MWk1NmNrZTVtbjJxcQ==
- Recipe page: https://www.cliprecipe.com/recipe/ceb4d320-8680-486c-9c87-dd0ee1fdf64e
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt