# ONE PAN SKILLET CHICKEN POT PIE

This is a cozy, comforting chicken pot pie loaded with vegetables and rotisserie chicken, topped with store-bought puff pastry, and made in one skillet.

- Servings: 8 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 tb olive oil
- 1 small yellow onion, finely diced
- 3 stalks celery, finely sliced
- 2 large carrots, finely chopped
- 1.5 cup white mushrooms, sliced
- 3 cloves garlic, mashed
- 1 lb rotisserie chicken, shredded
- 4 tb butter, unsalted
- 0.33 cup flour
- 1.5 cups chicken broth
- 0.5 cup milk of choice or heavy cream
- 1 tb bouillon
- 2 tsp dijon mustard
- 2 tb fresh thyme, stems removed & chopped
- 2 tb fresh rosemary, stems removed & chopped
- 0.75 cups frozen peas
- 1.25 cups parmesan cheese, grated
- 1.5 sheets frozen puff pastry
- 1 egg
- for garnish Sesame seeds

## Instructions

1. Heat olive oil in a large oven-safe skillet over medium heat.
2. Add the onion, carrots, and celery to the skillet and sauté for a few minutes.
3. Add mushrooms and garlic to the skillet.
4. Stir the vegetables, garlic and mushrooms in the skillet.
5. Add the shredded rotisserie chicken to the skillet and stir.
6. Add butter and stir until fully melted.
7. Add flour and stir.
8. Pour in chicken broth and milk (or heavy cream).
9. Add bouillon, dijon mustard, fresh thyme, and fresh rosemary.
10. Continue stirring until the sauce begins to thicken.
11. Add frozen peas to the mixture.
12. Add grated parmesan cheese and stir until fully incorporated.
13. Remove the skillet from the heat.
14. Roll out thawed puff pastry, cut into squares or rectangles, and place them in a single layer on top of the pot pie.
15. Whisk an egg and brush it on top of the puff pastry.
16. Sprinkle with sesame seeds for garnish.
17. Bake for 30-35 minutes until golden and puffy.
18. Plate immediately and enjoy.

## Equipment

- oven safe skillet
- spatula
- oven
- measuring cup
- pastry brush

## Tips

- Do the prep work before you start cooking to make it really easy and quick.
- Using a rotisserie chicken saves time.
- Roll out thawed puff pastry so it is a bit thinner than it comes.

## Source

- Original video: https://www.facebook.com/share/r/1CvbuZe6m8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ceb119df-3056-4b85-b116-e49fec868feb
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt