# Bake Pan Chicken Shwarma

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 10 to 15 chicken thighs
- 1.5 teaspoon salt
- 1 lemon juice
- 1 tablespoon tomato paste
- 0.25 cup greek yogurt
- 1.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 paprika
- 0.5 cumin
- 1 teaspoon chili powder

## Instructions

1. Add chicken thighs into a bowl.
2. Season with salt, lemon juice, tomato paste, greek yogurt, garlic powder, onion powder, paprika, cumin, and chili powder.
3. Mix the ingredients together.
4. Layer the marinated chicken into a loaf pan.
5. Place the loaf pan in an oven preheated to 425-450 degrees Fahrenheit for about 50 minutes.
6. After baking, drain out the juices from the loaf pan.
7. Flip the chicken out of the loaf pan onto a cutting board.
8. Slice the chicken shawarma.
9. Serve the chicken shawarma over rice with desired toppings like cucumber, pickled onions, and sauce.

## Equipment

- bowl
- loaf pan
- oven
- knife
- cutting board
- plate
- fork

## Source

- Original video: https://www.facebook.com/share/r/16oNhJoKsi/
- Recipe page: https://www.cliprecipe.com/recipe/ceafb8c3-eea1-44c5-9ed5-12f0f88ad230
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt