# Milo Mochi

This recipe tastes like when you eat Milo out of a can, except not dry.

- Cuisine: Malaysian
- Category: Dessert
- Language: en

## Ingredients

- 0.33 cup heavy whipping cream
- 1 tsp sugar
- 1 tbsp milo
- 60 g glutinous rice flour
- 30 g sugar
- 100 ml water
- corn starch
- milo

## Instructions

1. Whip up cream, sugar and milo until stiff peaks form.
2. Scoop out into balls and put them in the freezer.
3. Grab glutinous rice flour, sugar and water, and give that a stir.
4. Put the mixture in the microwave for 1 minute.
5. Give it a stir.
6. Put it back in the microwave for 1 minute.
7. Give it a stir.
8. This time, put it in the microwave for 30 seconds.
9. Give it one final stir.
10. Put it back in the microwave for 30 seconds.
11. Dust with cornstarch.
12. Slice the mochi evenly.
13. Grab your filling and pinch the mochi shut around it.
14. Roll in some milo.

## Equipment

- whisk
- measuring cup
- plate
- spoon
- microwave
- clear bowl
- spatula
- cutting board
- knife
- small bowl

## Source

- Original video: https://www.tiktok.com/@audreysaurus/video/6958445566359522565
- Recipe page: https://www.cliprecipe.com/recipe/ceae9256-7296-4bc5-af0c-bf6b742e6eb7
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt