# Solomillo a la Miel y Mostaza

Pork tenderloin with honey and mustard sauce served with rice.

- Servings: 9 servings
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 3 pork tenderloin
- salt
- pepper
- 3 onions
- 6 garlic cloves
- 1 vaso white wine
- 7 cucharadas honey
- 3 cucharadas grandes Dijon mustard
- 3 cucharadas grandes grain mustard
- 1 litro chicken broth
- long grain rice
- fresh chives
- sesame seeds

## Instructions

1. Remove the fat from the pork tenderloins, cut them into slices, and season them with salt and pepper.
2. Sear the pork slices until golden brown.
3. Remove and reserve the pork slices.
4. Slice the onions and sauté them with the garlic.
5. Add white wine and let it evaporate.
6. Add honey and both kinds of mustard, mix well and add the broth.
7. Incorporate the meat and cook for enough time.
8. Serve with rice.
9. Alternatively, shred all the meat and serve in pasta or sandwiches.

## Equipment

- wooden board
- knife
- pan
- wooden spoon
- spatula
- tongs

## Source

- Original video: https://www.instagram.com/reel/DKrS4I3oJX8/?utm_source=ig_web_copy_link&igsh=MTc3dXlwZWEzMjRxdA==
- Recipe page: https://www.cliprecipe.com/recipe/ceae3115-be96-4231-878a-8ae664634a93
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt