# Roasted Tomato Soup

A comfort meal, roasted tomato soup, that will warm your heart and soul!

- Servings: 4 servings
- Total time: 110 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1.5 kg cherry tomatoes
- 0 big tomatoes
- 1 big red onions
- 3 small snack peppers
- 8 garlic
- 2 sprigs rosemary
- 2 tablespoons fresh thyme
- 0 olive oil
- 1 big white onion
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 2.75 Cups vegetable stock
- 0 chicken stock
- 1 tablespoon dried oregano
- 0 cayenne pepper or chili
- 1 teaspoon smoked paprika
- 0.5 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon sugar
- 1 handful fresh basil
- 0.5 Cup heavy cream
- 0 salt
- 0 black pepper
- 0 mozzarella cheese
- 0 cheddar cheese

## Instructions

1. Mix tomatoes, garlic, peppers, red onion, rosemary, thyme, olive oil, salt, and pepper in a large tray. Roast in a preheated oven at 375F/190C for 50-60 minutes, or until caramelized.
2. Sauté white onion in butter in a large pot.
3. Add tomato paste and mix.
4. Add the roasted tomatoes from the tray.
5. Add vegetable stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt, pepper and fresh basil.
6. Simmer for 8-10 minutes.
7. Remove from heat and blend everything together.
8. Return to heat and add heavy cream. Turn off when it starts to simmer.
9. Season with salt and pepper to taste.

## Equipment

- oven
- large tray
- knife
- cutting board
- large pot
- wooden spoon
- immersion blender

## Source

- Original video: https://youtu.be/qK15KwDBNBU?si=t5Pj31EyTCI78Jnd
- Recipe page: https://www.cliprecipe.com/recipe/cead312a-4560-4eda-821f-32b293bb7976
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt