# Easy Same-Day Focaccia

This recipe shows how to make focaccia bread.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 420 ml warm water
- 6 g instant yeast
- 15 ml extra virgin olive oil
- 5 g honey
- 10 g fine sea salt
- 3 tablespoons extra virgin olive oil
- 0 flaky sea salt
- 0 toppings of choice

## Instructions

1. In a bowl, mix warm water, instant yeast, honey, extra virgin olive oil, and fine sea salt.
2. Add bread flour and mix until a dough forms.
3. Let the dough rest for 15 minutes, then perform stretch and folds.
4. Cover and let it rest for another 15 minutes, then do some more stretch and folds.
5. Cover the bowl and let the dough sit at room temperature for an hour and a half.
6. Prepare your baking tray with parchment paper and three tablespoons of extra virgin olive oil.
7. Tip the dough into the tray, fold it into thirds in a burrito-like shape, slide it lengthwise into the tray, and flip it upside down.
8. Cover and let proof for an hour and a half.
9. Drizzle with olive oil and dimple the dough.
10. Add any desired toppings.
11. Bake on the lowest rack of your oven at 220°C or 430°F for 18-23 minutes.

## Equipment

- bowl
- whisk
- baking tray
- parchment paper
- oven

## Source

- Original video: https://vm.tiktok.com/ZNdJod4Sq/
- Recipe page: https://www.cliprecipe.com/recipe/ceacf516-7e51-4af5-928a-a106bba6fb85
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt