# Sheet pan meatball subs

- Prep time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6-8 whole frozen, fully cooked meatball
- 1 whole bell pepper
- 0.5 whole onion
- 0.5 cup marinara sauce
- 1-2 slice provolone or mozzarella cheese
- hoagie roll or crusty bread (optional)

## Instructions

1. Heat oven to 400°F and line the pan.
2. Spread peppers and onions on the pan and roast for 10 minutes.
3. Add frozen meatballs and spoon marinara over them; roast for 15 to 20 minutes.
4. Top with cheese for the last 2 minutes until melted.

## Equipment

- sheet pan
- parchment paper

## Tips

- Spoon the sauce over the meatballs to prevent burning on the pan.
- If the pan gets watery from peppers, allow the 10-minute head start to cook off liquid.

## Source

- Original video: https://www.youtube.com/watch?v=b-dNlMG3G7I&t=56s
- Creator: Lost American Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/ceaad3cf-92fe-44d5-b0dd-ee5ccee84b34
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt