# One Pan Miso Glazed Chicken and Rice

This is a recipe for one-pan miso glazed chicken and rice that is very easy to make.

- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken thighs
- salt
- pepper
- oil
- 0.5 half white onion
- 2 garlic cloves
- 2 cups rice
- 1 cup water
- miso
- butter
- 1 can canned corn
- green onions
- cilantro

## Instructions

1. Season chicken thighs with salt and pepper.
2. Add oil into a hot pan.
3. Add the chicken thighs into the pan.
4. Let them brown on both sides.
5. Chop half a white onion.
6. Chop two garlic cloves.
7. Measure out two cups of rice.
8. Wash the rice.
9. Fill a measuring cup with one cup of water.
10. Strain a big scoop of miso into the water.
11. Remove the chicken thighs from the pan once both sides have color.
12. Add a hunk of butter to the pan.
13. Scrape the bottom of the pan to get the fond off.
14. Add the chopped onions and garlic to the pan.
15. Add a little bit of the miso broth to help get the good stuff off the bottom.
16. Add a pinch of salt.
17. Add the washed rice to the pan.
18. Let the rice get slightly toasty.
19. Add a can of strained corn.
20. Add the rest of the miso broth.
21. Add one and a little bit cups of water.
22. Put the chicken thighs right back on top of the rice.
23. Cover and simmer for about 25 minutes.
24. Add some green onions and cilantro to the top.

## Equipment

- pan
- tongs
- cutting board
- knife
- bowl
- measuring cup
- strainer
- spoon
- lid

## Source

- Original video: https://www.tiktok.com/t/ZP8UsUUKq/
- Recipe page: https://www.cliprecipe.com/recipe/cea129c8-a42e-4443-84d3-386f1749cf89
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt