# Homemade French Butter

Cultured french butter that is richer, tangier, and creamier than regular butter.

- Servings: 1 batch
- Difficulty: easy
- Language: en

## Ingredients

- 32 oz heavy cream
- 3 tbsp plain full fat yogurt with live cultures
- sea salt (optional)

## Instructions

1. Pour heavy cream into a large bowl and add in the yogurt, stir to combine.
2. Cover with a dish towel and let it sit at room temperature.
3. Pour the mixture into a stand mixer and whisk on medium until the butter separates from the buttermilk.
4. Strain the buttermilk into a bowl, then put the butter into a bowl of ice water.
5. Squeeze out excess buttermilk.
6. Repeat the ice water rinse and squeeze process until the water runs clear.
7. Add sea salt to taste and mix well.
8. Form into a ball and wrap in parchment paper or place in an airtight container for storage.

## Equipment

- large bowl
- dish towel
- stand mixer
- bowl
- parchment paper
- airtight container

## Source

- Original video: https://www.facebook.com/share/r/19hkdaQCzd/
- Creator: Wellness Rains
- Recipe page: https://www.cliprecipe.com/recipe/cea0c88e-9912-45f5-996e-b2c05225b639
- Extracted: 2026-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt