# Instant Thai Red Noodle Jars

An easy, no-cook, healthy, and high-protein meal prep lunch with Thai red curry noodles, ready by just adding boiling water and shaking.

- Servings: 1 servings
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 120 g cubed chicken breast (raw weight)
- 0.5 tsp dark soy sauce
- 10 g Thai red curry paste
- 0.5 tsp minced garlic
- 1 tbsp light soy sauce
- 60 ml coconut milk
- 1 tsp lime juice
- 8 g chicken bone broth powder (or stock)
- 66 g red bell pepper, sliced
- 77 g beansprouts
- 30 g baby corn, sliced
- 35 g pak choi, chopped
- 1 spring onion, sliced
- 3 Thai basil leaves, finely chopped
- 45 g nest of rice noodles (uncooked)
- 350 ml boiling water

## Instructions

1. Cook the chicken cubed with the dark soy sauce on a small pan & set aside (or use leftover cooked chicken for ease!).
2. Add the Thai red curry paste, minced garlic, light soy sauce, coconut milk, lime juice & chicken bone broth powder into each jar & stir to combine.
3. Layered with the sliced red peppers, Beansprouts, cooked soy chicken cubes, baby corn, Pak Choi, spring onion and Thai basil.
4. Add a nest of rice noodles on top & push down.
5. Cover with an air tight lid & store in the fridge for up to 3-4 days.
6. Then when ready to eat, boil the water, pour into the jar & lightly press the noodles.
7. Cover to let the noodles cook for a few minutes before securing the leakproof lid & giving it a good shake to mix & enjoy!

## Equipment

- jars
- airtight lid
- small pan

## Tips

- Use leftover cooked chicken for ease.
- Store in the fridge for up to 3-4 days.

## Source

- Original video: https://www.facebook.com/share/r/1C5nwS2bVQ/
- Recipe page: https://www.cliprecipe.com/recipe/ce9e746f-3b2f-4ee0-b192-a0d4cf02c791
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt