# Ayam Pedas Daun Jeruk

A spicy chicken dish flavored with lime leaves, perfect to eat with warm rice.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 0.25 ayam paha fillet
- 1 sdt garam
- 1 sdt merica bubuk
- 2 siung bawang putih parut
- 1 buah jeruk nipis
- 8 siung bawang merah
- 5 siung bawang putih
- 10 cabe rawit
- 5 cabe keriting
- 0.5 sdt garam
- 0.5 sdt merica bubuk
- 1 sdt kaldu bubuk
- 0.5 sdt gula
- 8 lembar daun jeruk

## Instructions

1. Marinate the chicken with salt, pepper, grated garlic and lime juice for 30 minutes.
2. Chop red onion, garlic, cayenne pepper, and curly chili coarsely.
3. Remove the central bone from the lime leaves and slice thinly.
4. Fry the marinated chicken until half cooked and drain.
5. Saute the ground spices, add the lime leaves, add the chicken, and season with salt, sugar, pepper and broth.
6. Cook until done, then serve.

## Source

- Original video: https://www.instagram.com/reel/DJsohDFTRod/?igsh=MWJ1dTBtenJ0Nzh4aQ==
- Recipe page: https://www.cliprecipe.com/recipe/ce9dc706-2029-461e-a01f-3bb7d17868d6
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt