# Hibachi Ginger Salad Dressing

A delicious and easy-to-make ginger salad dressing perfect for Hibachi night.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 4 baby carrots
- 0.5 onion
- 0.5 celery
- 5 tbsp neutral oil
- 2 tbsp sesame oil
- 0.25 cup rice vinegar
- 0.25 cup water
- 2 tbsp minced ginger
- 2 tbsp soy sauce
- 1 tbsp ketchup or tomato paste
- 2 tsp sugar
- 0.25 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp MSG
- 2 tsp lemon juice

## Instructions

1. Cut half an onion into fours.
2. Add four baby carrots, the cut onion, and half a celery to a blender.
3. Add five tablespoons of neutral oil (like avocado oil), two tablespoons of sesame oil, a quarter cup of rice vinegar, a quarter cup of water, two tablespoons of minced ginger, two tablespoons of soy sauce, one tablespoon of ketchup or tomato paste, two teaspoons of sugar, a quarter teaspoon of salt, a quarter teaspoon of white pepper (optional), half a teaspoon of MSG (highly recommended), and two teaspoons of lemon juice to the blender.
4. Blend all ingredients together until smooth.
5. Pour the dressing into a container and label it.
6. Drizzle the ginger salad dressing over a bag of salad.

## Equipment

- blender
- container

## Tips

- For a healthier version, use tomato paste instead of ketchup.
- MSG is highly recommended for restaurant flavor.

## Source

- Original video: https://facebook.com/reel/826543400049338/?s=single_unit
- Recipe page: https://www.cliprecipe.com/recipe/ce97d04b-cde3-4492-aa3a-45c584780e79
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt