# Chipotle Chicken and Sweet Potato Bowls with Cowboy Caviar

A healthy and high-protein chipotle chicken and sweet potato bowl recipe with cowboy caviar salad.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 3 1/2 lbs chicken breasts
- 3 tbs chipotle pepper adobo sauce
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 4 medium sweet potatoes
- 1 tbs olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 15-oz can black beans
- 1 15-oz can black-eyed peas
- 1 15-oz can yellow corn
- 2 cups bell peppers
- 0.5 cup cilantro
- 2 Roma tomatoes
- 1 medium red onion
- 1 jalapeño
- 1 tbs hot honey
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp ground cumin
- 0.5 tsp pepper
- to taste fresh lime juice
- to taste salt
- 1 cup Greek yogurt or mayo
- 1 tbs chipotle pepper adobo sauce
- 2 tsp honey
- 2 tsp lime juice or vinegar
- 0.5 tsp garlic powder
- 0.25 tsp salt

## Instructions

1. Score the surface of the chicken breasts.
2. Add all the seasonings and spices listed.
3. Add some chipotle peppers in adobo sauce.
4. Marinate for at least two hours up to overnight.
5. Cut a flat side of the sweet potato.
6. Cut it into half inch cubes.
7. Add to a bowl and mix in oil and all the spices listed.
8. Spread them out on a baking sheet then bake in the oven at 400 degrees Fahrenheit for about 30 minutes.
9. Place the chicken on a parchment-lined baking sheet and then bake at the same temperature.
10. Dice and prep all the fresh ingredients for our cowboy caviar salad.
11. Then add everything together in a bowl.
12. Mix in spices, cilantro and lime juice.
13. Add hot honey for extra sweetness and kick.
14. Make the creamy, spicy, sweet, and savory sauce.
15. Mix this well and set it aside.
16. Once the chicken reaches 160 degrees Fahrenheit let it rest for 10 minutes and cut into bite size pieces.
17. Build the bowls and that's it.

## Equipment

- knife
- cutting board
- bowl
- baking sheet

## Tips

- Scoring the chicken breast helps the flavors penetrate.
- Leaving out the whole peppers makes it less spicy.
- Cutting a flat side of the sweet potato keeps it from rocking back and forth when cutting it.

## Source

- Original video: https://www.tiktok.com/t/ZP8MPqw3E/
- Recipe page: https://www.cliprecipe.com/recipe/ce93dab8-5553-42a2-9fec-4a19177b21e5
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt