# Smashburger

A recipe for a smash burger, which is said to be better than a regular burger because of the perfect ratio of meat to toppings.

- Servings: 2 servings
- Total time: 43 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 lb ground beef
- 0.25 tsp salt
- 0.125 tsp pepper
- 1 white onion
- 1 tomato
- 1 lettuce
- 1 pickles
- 2 slices cheddar cheese
- 1 brioche buns
- 0.5 cup mayonnaise
- 0.33 cup ketchup
- 2 tbsp mustard
- 1 grated pickles
- 1 tbsp pickle juice
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder

## Instructions

1. Divide 1 lb of ground beef into four equal sections and shape each section into a round ball.
2. Place the beef balls in the fridge while prepping the toppings (onion, tomato, lettuce, pickles).
3. Add the beef balls to a super hot pan and flatten them out using parchment paper in between; or, use two spatulas.
4. Carefully flatten the patties, ensuring they don't get too thin to prevent dryness.
5. Top the patties with cheddar cheese and cover until melted.
6. Remove from heat and toast the brioche buns.
7. Combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, paprika, garlic powder, onion powder, salt, and pepper for the burger sauce.
8. Assemble the burger, starting with lettuce on the bottom bun, then tomato (seasoned), patties, onions, pickles and top with the other bun.

## Equipment

- frying pan
- burger press
- spatula
- knife

## Source

- Original video: https://www.tiktok.com/@nutrientmatters/video/7358507157710589190?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/ce8ef3f1-26bd-4b2f-8e46-675af8656b1f
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt