# Onigiri and Homemade Furikake

Onigiri is essentially a rice ball and there are many different ways of making it, with so many different ingredients, shapes and styles.

- Servings: 6 servings
- Total time: 7 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 bowl warm cooked rice
- 2 bowls water
- 1 pinch salt
- 2 sheets nori seaweed
- 1 umeboshi
- 1 packet furikake
- 1 small bowl dried prawns
- 1 small bowl shio kombu seaweed
- 1 small bowl aonori seaweed
- 1 small bowl bonito flakes
- 1 small bowl sesame seeds
- 1 pinch sugar

## Instructions

1. Wet your hands and add a pinch of salt.
2. Take a handful of rice and mold it into a ball using your palms, not your fingers.
3. Wrap the rice ball with nori seaweed.
4. For the furikake onigiri, mix the furikake into the rice.
5. Mold the rice with furikake into a ball, using your palms.

## Equipment

- bowl
- scissors
- blender

## Source

- Original video: https://www.youtube.com/watch?v=phZTQHEzU6w
- Recipe page: https://www.cliprecipe.com/recipe/ce89ce38-3032-421f-a30c-a6defc3a0dd5
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt