# Pasta alla Zozzona

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 guanciale
- 2 sausages
- 1 onion
- 1 can peeled tomatoes
- 3 eggs
- 100 g parmesan cheese
- 0.5 tsp black pepper
- 1 red pepper
- 250 g pasta
- 1.5 litres water

## Instructions

1. Cut the guanciale into small pieces.
2. Remove the casings from the sausages.
3. Cut the sausages into small pieces.
4. Fry the guanciale in a pan until golden brown.
5. Remove the guanciale from the pan and strain the fat.
6. Fry the sausage in the same pan.
7. Chop the onion.
8. Add the onion to the pan with the sausage.
9. Add the peeled tomatoes to the pan.
10. Mix the eggs with the parmesan cheese and black pepper.
11. Boil the pasta in water.
12. Add the boiled pasta to the pan and mix everything together.
13. Add the egg mixture to the pasta and mix well.
14. Serve and garnish with extra parmesan and guanciale.

## Equipment

- knife
- cutting board
- pan
- strainer
- bowl
- grater
- wooden spoon
- spatula

## Source

- Original video: https://vm.tiktok.com/ZMkoD12Sq/
- Recipe page: https://www.cliprecipe.com/recipe/ce81f992-804e-473d-ab32-1657aaa9e22c
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt