# Garlic & Herb Butter Steak Bites over Mashed Potatoes

A delicious and easy-to-make dinner featuring tender steak bites in garlic herb butter, served over creamy mashed potatoes with asparagus and garlic bread.

- Servings: 2 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 lb trimmed sirloin steak tips
- Worcestershire sauce
- salt
- pepper
- buttery steakhouse seasoning
- olive oil
- 0.25 cup softened butter
- 0.5 tbsp Dijon mustard
- 0.5 tbsp chives
- 0.5 tbsp parsley
- 2 tsp minced garlic
- 1 tsp lemon juice
- 0.25 tsp cayenne pepper
- paprika
- 0.25 tsp red pepper flakes
- 2 tbsp garlic herb butter
- asparagus
- baguette
- 2 russet potatoes
- 0.33 cup heavy cream

## Instructions

1. Trim sirloin steak tips into ~1 inch bites.
2. Place the steak tips in a bowl.
3. Add Worcestershire sauce to the steak tips.
4. Season with salt and pepper.
5. Add buttery steakhouse seasoning.
6. Toss the steak tips to coat evenly.
7. Drizzle olive oil into a cast iron pan over medium/high heat.
8. Sear the steak bites for 2-3 minutes on each side.
9. Remove the seared steak bites from the pan and set aside.
10. In a wooden bowl, combine 1/4 cup softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, and 1/4 tsp red pepper flakes.
11. Season with salt and pepper.
12. Mix the ingredients to form the garlic herb butter.
13. Add 2 tbsp of the garlic herb butter to the pan with the steak bites and toss to coat.
14. Remove the steak bites and add asparagus to the pan to sauté until fork tender (about 8 minutes on medium heat).
15. Slice a baguette.
16. Place the baguette slices on a baking sheet.
17. Brush the baguette slices with the garlic herb butter.
18. Bake at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
19. Peel and dice 2 russet potatoes.
20. Boil the potatoes in salted water until fork tender.
21. Strain the water from the cooked potatoes.
22. Mash the potatoes.
23. Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
24. Serve the mashed potatoes onto plates.
25. Top the mashed potatoes with the garlic herb butter steak bites.
26. Add the sautéed asparagus to the plate.
27. Add garlic bread to the plate.
28. Drizzle any remaining garlic herb butter over the steak bites.
29. Garnish with fresh chives.

## Equipment

- cutting board
- knife
- wooden bowl
- tongs
- cast iron pan
- spatula
- baking sheet
- oven
- pot
- strainer
- potato masher

## Tips

- Cast iron pan is best for searing steak.
- Sauté asparagus until fork tender.

## Source

- Original video: https://vt.tiktok.com/ZSUAhJqcR/
- Recipe page: https://www.cliprecipe.com/recipe/ce7e84fd-1fea-4d9d-9d69-ca8616997d2e
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt