# Bodega Sandwich

A hefty sandwich made with seasoned ground beef, American cheese, and fresh vegetables served on a toasted bun.

- Cuisine: Filipino
- Category: Lunch
- Language: en

## Ingredients

- ground beef
- 1 item tomatoes
- milk
- yeast
- flour
- butter
- lettuce
- 1 item onion
- 1 packet Sazon Goya seasoning
- Adobo seasoning
- American cheese
- mayonnaise
- ketchup

## Instructions

1. Brown ground beef in a pan, breaking it up with a wooden spoon.
2. Slice a tomato.
3. Pour milk into a bowl.
4. Add yeast to the milk and let it activate.
5. Add flour to a large bowl and whisk.
6. Pour the milk and yeast mixture into the flour.
7. Mix until a dough forms.
8. Knead butter into the dough.
9. Roll out the dough into long strips.
10. Place the dough strips on a baking sheet.
11. Brush the dough with egg wash and make diagonal cuts on top.
12. Shred lettuce.
13. Slice an onion.
14. Toast the bread rolls in a pan with butter.
15. Add Sazon Goya seasoning to the cooked beef.
16. Add sliced onions to the beef mixture.
17. Season with Adobo seasoning.
18. Add American cheese slices to the beef and onion mixture, melting it.
19. Spread mayonnaise and ketchup on the toasted bread rolls.
20. Add shredded lettuce to the sandwich.
21. Place tomato slices on top of the lettuce.
22. Spoon the beef and cheese mixture onto the sandwich.
23. Wrap the sandwich in foil.
24. Cut the sandwich in half.

## Equipment

- pan
- wooden spoon
- knife
- cutting board
- measuring cup
- bowl
- whisk
- rolling pin
- baking sheet
- pastry brush
- spatula
- foil

## Source

- Original video: https://www.facebook.com/share/r/19qhakvXbA/
- Recipe page: https://www.cliprecipe.com/recipe/ce7d8642-7b87-47d4-9d38-eb8ab1801aff
- Extracted: 2025-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt