# Orange Chicken

This recipe shows how to make classic orange chicken at home.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 1 lb chicken
- 1 cup corn starch
- 1 pinch black pepper
- 1 cup soy sauce
- 1 egg
- 1 cup water
- 2 cloves garlic
- 1 inch ginger
- 1 cup soy sauce
- 1 cup orange juice
- 1 tbsp orange zest
- 1 cup brown sugar
- 1 tbsp rice wine vinegar
- 1 tbsp corn starch

## Instructions

1. In a bowl, combine chicken, corn starch, black pepper, soy sauce, egg white, and water until a thin batter is formed.
2. Fry the chicken pieces for 4-5 minutes until golden; double fry for extra crispiness.
3. Grate garlic and ginger.
4. In a separate bowl whisk together soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar.
5. Bring the mixture to a boil and stir in cornstarch to thicken.
6. Toss in the fried chicken pieces and coat with the sauce.

## Equipment

- bowl
- grater
- wok or frying pan
- spoon
- spatula or slotted spoon

## Source

- Original video: https://www.facebook.com/share/r/1F5Yxx977n/
- Recipe page: https://www.cliprecipe.com/recipe/ce77dcb1-3a72-4ba0-a0e0-c8882de60e15
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt