# Meatloaf Beef Wellington

This is a simplified version of Beef Wellington using meatloaf and crescent roll dough.

- Total time: 45 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 minced garlic cloves
- 1.5 pounds ground beef
- 1 diced and sautéed onion
- 1 egg
- 1 crescent roll dough sheet

## Instructions

1. Add breadcrumbs, Parmesan cheese, salt, black pepper, and minced garlic cloves to a mixing bowl.
2. Add ground beef and diced, sautéed onion to the bowl.
3. Whisk an egg and pour it into the bowl with the other ingredients.
4. Mix all ingredients in the bowl by hand until well combined.
5. Plop the mixture onto a baking sheet and form it into a shorter, wider loaf.
6. Drop a crescent roll sheet over the meatloaf, covering it completely.
7. Seal any rips in the dough and fold in the edges, cleaning up the sides.
8. Brush an egg wash over the crescent roll dough.
9. Bake in the oven at 350 degrees Fahrenheit for approximately 45 minutes, or until the meat reaches your desired temperature.
10. Remove the cooked Meatloaf Wellington from the oven.
11. Slice and serve with your preferred topping.

## Equipment

- mixing bowl
- frying pan
- baking sheet
- oven
- egg wash brush
- fork

## Tips

- Sauté the onion in butter before adding it to the mix.
- Form the meatloaf shorter and wider so it cooks faster.
- Seal up any rips in the crescent roll dough with your fingers.

## Source

- Original video: https://www.facebook.com/reel/994546888868894
- Recipe page: https://www.cliprecipe.com/recipe/ce742e18-1485-4cce-b1a7-7e3a14988d5f
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt