# Potato Tacos

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 potatoes
- 1 tablespoon oil
- 1 cup cheddar cheese
- 2 tablespoons sour cream
- 2 slices bacon
- 1 pinch salt and pepper

## Instructions

1. Slice one potato thinly.
2. Arrange potato slices on a baking sheet lined with parchment paper.
3. Brush with oil.
4. Sprinkle with salt and pepper.
5. Top with cheddar cheese.
6. Bake until golden brown and crispy.
7. Add sour cream.
8. Top with bacon slices.
9. Add more cheese.
10. Fold in half to create a taco.

## Equipment

- knife
- baking sheet
- parchment paper
- pastry brush
- oven

## Source

- Original video: https://www.facebook.com/reel/3141976172633629
- Recipe page: https://www.cliprecipe.com/recipe/ce71ca4d-ee8e-4fc0-ab89-fab2ef7ed5da
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt