# Chicken Cheesy Quesadilla

A delicious quesadilla made with flavorful marinated chicken, melted cheese, and sauteed vegetables.

- Total time: 4 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 350 grams boneless chicken
- 1 tsp garlic paste / powder
- 2 tbsp soya sauce
- 1 tbsp vinegar
- 1 tbsp chili sauce / hot sauce
- 0 salt
- 1 tsp red chili crushed
- 1 tsp paprika powder
- 0.5 tsp black pepper crushed
- 0.5 tsp tarragon herbs
- 0.25 tsp thyme or oregano
- 2 tbsp cooking oil
- 1 tbsp chili garlic sauce
- 2 tbsp tomato ketchup
- 0.25 cup capsicum chopped
- 0.25 cup tomato seedless
- 0.25 cup onion
- 2 tortilla
- 0 mozzarella and cheddar cheese

## Instructions

1. Marinate the chicken with all the spices and sauces for 30 minutes.
2. Heat cooking oil in a pan and cook the marinated chicken on high flame for 2 minutes.
3. Cover and cook on low flame until the chicken is done.
4. Add chili garlic sauce and tomato ketchup to the cooked chicken and mix well.
5. Add chopped capsicum, tomato, and onion to the chicken. Mix and cook for 1 minute on high flame. Turn off the flame.
6. Place a tortilla on a wooden board and add mozzarella and cheddar cheese over it.
7. Add the prepared chicken mixture to the tortilla and top it with cheese.
8. Fold the tortilla to form a half-moon shape.
9. Grease a tawa with oil and cook the quesadilla until it's golden brown on both sides.
10. Cut the quesadilla into two halves and serve hot.

## Equipment

- frying pan
- bowl
- knife
- tawa

## Source

- Original video: https://youtu.be/4Kdnbb5UnRE
- Recipe page: https://www.cliprecipe.com/recipe/ce716977-b1a6-4a05-8fd8-4c46b8b4cd6b
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt