# Lemon & Cream No-Bake Dessert

- Servings: 7 servings
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- whipped cream (optional)
- lemon zest, for garnish (optional)

## Instructions

1. Mix graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of serving jars or cups.
3. Beat cream cheese, sugar, lemon juice, and zest until smooth.
4. Fold in whipped cream gently to create a light, creamy lemon layer.
5. Spoon the lemon cream over the crust in each jar.
6. Chill at least 2 hours until set.
7. Top with additional whipped cream and garnish with lemon zest before serving.

## Source

- Original video: https://www.facebook.com/share/r/1EfDFsrsGE/
- Creator: Recipes By Darya
- Recipe page: https://www.cliprecipe.com/recipe/ce6f41f3-dd5b-47b1-ab50-03c9a7f6b90f
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt