# Truffle Garlic Parm MOZZARELLA PUFFS

Flaky puff pastry balls filled with mozzarella, baked until golden and tossed in truffle garlic parmesan goodness.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- puff pastry sheets
- mozzarella stick
- melted butter
- truffle oil
- garlic
- parsley
- parmesan cheese

## Instructions

1. Cut puff pastry into small squares.
2. Cut mozzarella sticks into small pieces.
3. Place a piece of mozzarella on each puff pastry square.
4. Wrap the puff pastry around the mozzarella to form a ball.
5. Place the mozzarella puffs on a baking sheet.
6. Brush the tops of the mozzarella puffs with melted butter.
7. Bake until golden brown.
8. Transfer the baked puffs to a bowl.
9. Drizzle truffle oil over the puffs.
10. Sprinkle with fresh parsley.
11. Add grated parmesan cheese.
12. Toss to coat all the puffs evenly.

## Equipment

- cutting board
- knife
- baking sheet
- brush
- bowl

## Tips

- They're poppable, delicious and the perfect appetizer to make for your dinner party.

## Source

- Original video: https://www.tiktok.com/t/ZP8kGL7Qa/
- Recipe page: https://www.cliprecipe.com/recipe/ce6f28ba-0dcc-441b-b198-3a474424a0cf
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt