# Chicken Maryland

Chicken Maryland is made by passing the chicken with flour and egg, which is its authentic recipe.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- buttermilk
- garlic
- bay leaf
- salt
- paprika
- chicken breast
- flour
- salt
- peppers
- 2 eggs
- salt
- pepper
- oil

## Instructions

1. Add garlic, bay leaf, salt and paprika to buttermilk.
2. Mix all ingredients.
3. Add chicken to mixture and leave it for 2 hours.
4. Add paprika and salt to flour and mix.
5. In a bowl add 2 eggs, salt, and pepper and beat well.
6. Pass the chicken through the eggs and then through the flour.
7. Add chicken to the heated oil.
8. Take the chicken out when it's golden.

## Tips

- When adding the chicken to the oil, it should not be too hot or too cold.
- If the oil is too hot, the outside will burn, and the inside will remain raw.
- If the oil is too cold, the chicken will be soggy.

## Source

- Original video: https://youtu.be/iZzPPES8XmA?si=OGhrpqSISPpmr_yL
- Recipe page: https://www.cliprecipe.com/recipe/ce6c0f1d-90db-44d7-a589-307fbdcf111b
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt